How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast?

You need 6 ingredients. The key ingredients include: 4 lb. rump roast or round beef, 1 Tbsp. salt, 3 Tbsp. cooking oil, water to cover meat, and more.

Is Beef Pot Roast suitable as meat & poultry?

Yes, Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast Recipe

Name: Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. rump roast or round beef; 1 Tbsp. salt; 3 Tbsp. cooking oil; water to cover meat; 1 onion, peeled; 6 potatoes, halved

Beef Pot Roast – a delicious recipe with rump roast, salt, cooking oil, water, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. rump roast or round beef
1 Tbsp. salt
3 Tbsp. cooking oil
water to cover meat
1 onion, peeled
6 potatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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