Western Baked Beans

Name: Western Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. round steak, ground; 1/2 c. chopped onion; 1 Tbsp. fat; 1 tsp. salt; dash of pepper; 1/2 c. tomato ketchup; 1 Tbsp. cider vinegar; 1 tsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 can beans in tomato sauce

Eats Now Editorial Team · 218 kcal · Meat & Poultry

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Western Baked Beans – a delicious recipe with round steak, onion, fat, salt, pepper, tomato ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. round steak, ground
1/2 c. chopped onion
1 Tbsp. fat
1 tsp. salt
dash of pepper
1/2 c. tomato ketchup
1 Tbsp. cider vinegar
1 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 can beans in tomato sauce

1
Brown steak and onion in fat. Add the remaining ingredients. Mix them well. Pour the mixture into a casserole and bake at 350u00b0 for 30 to 40 minutes. Serves 4 to 5.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. round steak, ground, 1/2 c. chopped onion, 1 Tbsp. fat, 1 tsp. salt, and more.

Yes, Western Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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