Western Bacon-Nut Salad Recipe

Name: Western Bacon-Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, crumbled; 14-½ cup chopped nuts (pecans, almonds, filberts or walnuts); ½ cup sour cream; 3 tablespoons chili sauce; ½ teaspoon prepared mustard; ¼ teaspoon salt; 1 dash pepper; 1 head lettuce; 2 medium tomatoes; 1 ¼ cups celery, diced; 14-½ cup sliced onion rings

Servings: persons

4 slices bacon, crumbled
14-½ cup chopped nuts (pecans, almonds, filberts or walnuts)
½ cup sour cream
3 tablespoons chili sauce
½ teaspoon prepared mustard
¼ teaspoon salt
1 dash pepper
1 head lettuce
2 medium tomatoes
1 ¼ cups celery, diced
14-½ cup sliced onion rings

1
Cook bacon until crisp.
2
Saute nut meats.
3
Drain both on paper towels.
4
Meanwhile, combine sour cream, chili sauce, mustard, salt and pepper.
5
Arrange greens, tomatoes, celery and onion rings in salad bowl.
6
Add bacon bits and nut meats.
7
Toss lightly to blend.
8
Pour sour cream dressing over all and toss gently.
9
Additional crisp bacon and sauteed nuts may be passed with salad as accompaniments.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, crumbled, 14-½ cup chopped nuts (pecans, almonds, filberts or walnuts), ½ cup sour cream, 3 tablespoons chili sauce, and more.

Yes, Western Bacon-Nut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Western Bacon-Nut Salad

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