Western Antipasto Salad

Name: Western Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/4 c. wine vinegar; 1/4 tsp. salt; 1/8 tsp. pepper; 1 large garlic clove, mashed; 2 heads romaine lettuce; 2 jars marinated artichokes, drained; 1 c. fresh mushrooms, sliced; 1/2 c. ripe olives; 2 Tbsp. pimento, chopped; 2 Tbsp. fresh parsley, chopped

Eats Now Editorial Team · 381 kcal · Salads

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Western Antipasto Salad – a delicious recipe with salad oil, wine vinegar, salt, pepper, garlic, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/4 c. wine vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 large garlic clove, mashed
2 heads romaine lettuce
2 jars marinated artichokes, drained
1 c. fresh mushrooms, sliced
1/2 c. ripe olives
2 Tbsp. pimento, chopped
2 Tbsp. fresh parsley, chopped

1
Combine salad oil, vinegar, garlic and seasonings ahead of time to allow flavors to blend.
2
Break lettuce into small pieces; add remaining ingredients.
3
Just before serving, add salad dressing.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. salad oil, 1/4 c. wine vinegar, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Western Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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