How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Stew?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, diced, 1 can (48 oz.) V-8 juice, 1 can cream of celery soup, and more.

Is West Virginia Stew suitable as soups & stews?

Yes, West Virginia Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Virginia Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Virginia Stew Recipe

Name: West Virginia Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, diced; 1 can (48 oz.) V-8 juice; 1 can cream of celery soup; 1 c. shredded carrots

West Virginia Stew – a delicious recipe with ground beef, onion, cream of celery soup, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, diced
1 can (48 oz.) V-8 juice
1 can cream of celery soup
1 c. shredded carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

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West Virginia Stew

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