Stew

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 1 can tiny peas; 2 chopped onions; 2 c. sliced carrots; salt to taste; 3 peppercorns; 1 can cream of mushroom or tomato soup, thinned with 1/2 can water; 2 large raw potatoes, sliced; 1 bay leaf; pinch of thyme, parsley and rosemary

Eats Now Editorial Team · 801 kcal · Soups & Stews

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Stew – a delicious recipe with beef stew meat, tiny peas, onions, carrots, salt, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
1 can tiny peas
2 chopped onions
2 c. sliced carrots
salt to taste
3 peppercorns
1 can cream of mushroom or tomato soup, thinned with 1/2 can water
2 large raw potatoes, sliced
1 bay leaf
pinch of thyme, parsley and rosemary

1
Brown stew meat in skillet.
2
Mix remaining ingredients in a large Dutch oven. Bake, covered, 5 hours at 275u00b0.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef stew meat, 1 can tiny peas, 2 chopped onions, 2 c. sliced carrots, and more.

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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