West Virginia Squirrel And Grits Nachos

1. 1

   Place squirrel in pressure cooker. Add veal stock, onion, carrot, bay, and peppercorns. Cook for 1/2 hour or until meat is tender. Remove to cool. Shred squirrel meat (as you would pulled pork).

2. 2

   Soak corn meal in water until softened. Add remaining ingredients. Roll out to as thin as possible, and cut into triangles. Fry in 350-degree oil. Remove and drain on paper towels.

3. 3

   Combine diced tomatoes, garlic salt, lime juice, onion, capers, and sliced black olives.

4. 4

   Plating:

5. 5

   Place single layer of chips on a platter. Layer chips with cheese and squirrel. Repeat. Top with salsa.

No additional tips available.