How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Pie?

You need 8 ingredients. The key ingredients include: 1 stick margarine, softened, 1/2 c. finely chopped pecans, 1 c. flour, 1 (9 oz.) container Cool Whip, and more.

Is West Virginia Pie suitable as baking & desserts?

Yes, West Virginia Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover West Virginia Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Virginia Pie Recipe

Name: West Virginia Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, softened; 1/2 c. finely chopped pecans; 1 c. flour; 1 (9 oz.) container Cool Whip; 1 (8 oz.) cream cheese, softened; 1 c. powdered sugar; 2 small boxes instant pudding (any flavor); 3 c. milk (to mix with pudding mix)

West Virginia Pie – a delicious recipe with margarine, pecans, flour, cream cheese, powdered sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, softened
1/2 c. finely chopped pecans
1 c. flour
1 (9 oz.) container Cool Whip
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
2 small boxes instant pudding (any flavor)
3 c. milk (to mix with pudding mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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West Virginia Pie

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