Bake this irresistible Lemon Meringue Pie at home. Made with eggs, condensed milk, lemon juice and lemon rind. Easy step-by-step instructions included.
This Lemon Meringue Pie relies on simple, everyday ingredients such as eggs, separated, (14 oz.) can condensed milk, lemon juice and grated lemon rind. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Meringue Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026