Bake this irresistible West Virginia Peanut Butter Pie at home. Made with graham cracker crust, confectioners sugar, cream cheese and Jif peanut butter.…
This West Virginia Peanut Butter Pie relies on simple, everyday ingredients such as confectioners sugar, cream cheese, (12 oz.) carton cool whip and jif peanut butter (creamy). It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this West Virginia Peanut Butter Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026