West Virginia Peanut Butter Pie

1. 1

   Combine sugar and cornstarch in heavy pan.

2. 2

   Combine egg yolks and milk and gradually add to dry mixture, stirring well to prevent lumps.

3. 3

   Cook over medium heat, stirring constantly until thickened.

4. 4

   Boil for 1 minute.

5. 5

   Remove from heat and stir in vanilla and peanut butter.

6. 6

   Cool slightly.

7. 7

   Then pour into baked pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.