Pumpkin Pie Crumble

1. 1

   ["Preheat oven to 350u00b0 F. To make crust, combine first 4 ingredients, then cut in 4 ounces of butter until you have split-pea sized chunks. Add the egg and combine until dough starts coming together. Dump into a greased, parchment-lined 9"" pan with removeable bottom, spread it out, and press it into the pan evenly. Bake for about 20 minutes, or until it puffs up, then settles down and browns a bit. Remove from the oven and let cool.", "While the crust is in the oven, make your crumble topping. Mix the remaining flour, sugar, brown sugar, and cinnamon in a mixing bowl. Cut in the butter until pea-sized. Add the pecans and combine until crumble mixture is starting to clump. Set aside.", "While crust is cooling, make pumpkin filling. In a medium bowl, combine pumpkin, sugar, salt, and spices together with a whisk or spatula. Add egg and incorporate. Add milk and stir to a smooth consistency. Pour over cooled crust, and gently sprinkle the crumble evenly over the custard.", "Bake until set, about 40 minutes. Cool completely before removing from pan. You can remove the dessert from the removeable pan bottom carefully, once fully cooled, and more successfully if you've lined the pan with parchment."]

* Per serving · 4 servings · Values may vary.