West Virginia Mustard Greens

1. 1

   Wash greens carefully with cold water to remove all the grit and sand.

2. 2

   Drain well.

3. 3

   Put water in 4-quart stock pot.

4. 4

   Add salt pork; bring to a brisk boil and then add greens (never put greens in cold water to start).

5. 5

   Salt to taste.

6. 6

   Add shortening; boil until tender, about 1 hour.

7. 7

   If frozen greens are used, cook according to package instructions.

8. 8

   Delicious with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.