West Virginia Hot Dog Sauce Recipe

1. 1

   In a large skillet crumble the hamburger and season with all of the spices.

2. 2

   Continue to cook until no longer pink and crumbly.

3. 3

   Add in water and cover until water boils, then simmer until most of water is gone.

4. 4

   Serve over plump warm hot dogs.

5. 5

   Note: If you don't like a lot of spice cut the 1 1/2 Tbsp.

6. 6

   crushed pepper and 1 Tbsp.

7. 7

   black pepper in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.