Ranch House Beans

Name: Ranch House Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 lb. hamburg; 3 cans pea beans; 2 cans red kidney beans; 1 envelope Lipton onion soup mix; 1 c. water; 1/2 c. ketchup; 1/4 c. mustard; 1 Tbsp. vinegar; 1 c. brown sugar

Eats Now Editorial Team · 1099 kcal · Soups & Stews

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Ranch House Beans – a delicious recipe with margarine, hamburg, pea beans, red kidney, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 lb. hamburg
3 cans pea beans
2 cans red kidney beans
1 envelope Lipton onion soup mix
1 c. water
1/2 c. ketchup
1/4 c. mustard
1 Tbsp. vinegar
1 c. brown sugar

1
Brown hamburg in margarine.
2
Add onion soup mix, water, ketchup, mustard, vinegar and brown sugar in frypan.
3
Cook beans in crock-pot or pan.
4
Add hamburg mixture and simmer.

1099

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 lb. hamburg, 3 cans pea beans, 2 cans red kidney beans, and more.

Yes, Ranch House Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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