How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. sifted flour, 4 tsp. baking powder, 1/4 c. sugar, 3/4 tsp. salt, and more.

Is West Virginia Corn Bread suitable as general?

Yes, West Virginia Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover West Virginia Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Virginia Corn Bread Recipe

Name: West Virginia Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 4 tsp. baking powder; 1/4 c. sugar; 3/4 tsp. salt; 1 c. yellow corn meal; 2 eggs; 1 c. milk; 1/4 c. soft shortening

West Virginia Corn Bread – a delicious recipe with flour, baking powder, sugar, salt, yellow corn meal, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted flour
4 tsp. baking powder
1/4 c. sugar
3/4 tsp. salt
1 c. yellow corn meal
2 eggs
1 c. milk
1/4 c. soft shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

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