Pita Bread

1. 1

   Scale all the ingredients

2. 2

   Add dry ingredients in a mixing bowl then add he oil and Stat to mix it until it became crumbly then add the yogurt Stat mixing again until it also crumbles.

3. 3

   Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two

4. 4

   After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl .

5. 5

   The dough should rest of 45 min or until it doubles in size

6. 6

   Punch the dough so you can release most of the co2 that the dough contains

7. 7

   Divided the dough each pita bread should be 2 Oz

8. 8

   Add a pinch of flour if Needed on the surface and start roiling the pita dough

9. 9

   Let the dough relax on the bench for 10-15 MIN covered .

10. 10

    Turn the oven on 500F .

11. 11

    Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough

* Per serving · 4 servings · Values may vary.

No additional tips available.