How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Corn Bread?

You need 6 ingredients. The key ingredients include: 1 c. meal (self-rising), 1 c. flour (self-rising), 1/2 c. vegetable oil, 1 c. grated Colby cheese, and more.

Is West Virginia Corn Bread suitable as general?

Yes, West Virginia Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover West Virginia Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Virginia Corn Bread Recipe

Name: West Virginia Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. meal (self-rising); 1 c. flour (self-rising); 1/2 c. vegetable oil; 1 c. grated Colby cheese; 2 green peppers, diced; 1 large onion

West Virginia Corn Bread – a delicious recipe with meal, flour, vegetable oil, Colby cheese, green peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. meal (self-rising)
1 c. flour (self-rising)
1/2 c. vegetable oil
1 c. grated Colby cheese
2 green peppers, diced
1 large onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
General

Eats Now Editorial Team

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West Virginia Corn Bread

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