How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quince And Currant Chutney ?

You need 13 ingredients. The key ingredients include: 1 pound quinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups), 1 1/2 cups apple cider, 1 1/2 cups chopped red onion, 1/2 cup apple cider vinegar, and more.

Is Quince And Currant Chutney suitable as general?

Yes, Quince And Currant Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Quince And Currant Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quince And Currant Chutney Recipe

Name: Quince And Currant Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound quinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups); 1 1/2 cups apple cider; 1 1/2 cups chopped red onion; 1/2 cup apple cider vinegar; 1/2 cup (packed) golden brown sugar; 1/2 cup dried currants; 1/4 cup minced peeled fresh ginger; 2 teaspoons grated orange peel; 1 whole star anise*; 1 teaspoon black mustard seeds; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon ground cardamom; 1/8 teaspoon salt

Try this homemade Quince And Currant Chutney recipe the whole family will love. Made with apple cider, red onion, apple cider vinegar and golden brown s…

This Quince And Currant Chutney relies on simple, everyday ingredients such as apple cider, chopped red onion, apple cider vinegar and (packed) golden brown sugar. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quince And Currant Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions