How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quince And Currant Chutney ?

You need 13 ingredients. The key ingredients include: 1 pound quinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups), 1 1/2 cups apple cider, 1 1/2 cups chopped red onion, 1/2 cup apple cider vinegar, and more.

Is Quince And Currant Chutney suitable as general?

Yes, Quince And Currant Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Quince And Currant Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quince And Currant Chutney Recipe

Name: Quince And Currant Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound quinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups); 1 1/2 cups apple cider; 1 1/2 cups chopped red onion; 1/2 cup apple cider vinegar; 1/2 cup (packed) golden brown sugar; 1/2 cup dried currants; 1/4 cup minced peeled fresh ginger; 2 teaspoons grated orange peel; 1 whole star anise*; 1 teaspoon black mustard seeds; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon ground cardamom; 1/8 teaspoon salt

Quince And Currant Chutney

Eats Now Editorial Team · 208 kcal · General

Quince And Currant Chutney – a delicious recipe with apple cider, red onion, apple cider vinegar, golden brown sugar, currants, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Quince And Currant Chutney

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