How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Corn Bread?

You need 8 ingredients. The key ingredients include: 2 eggs, separated, 2 tsp. sugar, 1 c. corn meal, 1 c. milk, and more.

Is West Virginia Corn Bread suitable as general?

Yes, West Virginia Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover West Virginia Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Virginia Corn Bread Recipe

Name: West Virginia Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, separated; 2 tsp. sugar; 1 c. corn meal; 1 c. milk; 1 c. sifted all-purpose flour; 2 Tbsp. butter, melted; 3 tsp. baking powder; pinch of salt

West Virginia Corn Bread – a delicious recipe with eggs, sugar, corn meal, milk, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, separated
2 tsp. sugar
1 c. corn meal
1 c. milk
1 c. sifted all-purpose flour
2 Tbsp. butter, melted
3 tsp. baking powder
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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