Cream Puffs – a delicious recipe with water, butter, sugar, salt, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Bring to a rolling boil the first 4 ingredients.
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2
Add all at one time the flour.
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3
Beat vigorously with a wooden spoon until mixture leaves the sides of pan and forms a smooth ball.
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4
Remove from heat.
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5
Quickly beat in, one at a time, beating until smooth after each addition, the eggs.
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6
Continue beating until thick and smooth.
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7
Drop by tablespoons 2 inches apart on a greased baking sheet.
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8
Bake puffs at 450u00b0 for 15 minutes.
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9
Reduce heat to 350u00b0 and bake 5 minutes longer, or until golden brown in color.
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10
Remove to racks and cool completely.
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11
Fill shells with creamy vanilla filling, sweetened whipped cream, chicken salad or other desired filling.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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