West Virginia Blackberry Cake Recipe

Name: West Virginia Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup butter, softened; 4 eggs; 3 cups flour; 1 teaspoon ground cloves; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup buttermilk; 1 1/2 cups fresh blackberries; 1 cup butter, softened; 1 lb powdered sugar; 1 teaspoon vanilla; 3 tablespoons coffee, cold

Servings: persons

2 cups sugar
1 cup butter, softened
4 eggs
3 cups flour
1 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
1 1/2 cups fresh blackberries
1 cup butter, softened
1 lb powdered sugar
1 teaspoon vanilla
3 tablespoons coffee, cold

1
Icing (recipe follows) using the last 4 ingredients
2
Cream sugar and butter until fluffy. Beat eggs and add to creamed mixture, beating well.
3
Combine flour, spices, baking soda and baking powder; whisk well. Add to creamed mixture alternately with buttermilk, in three additions each, beating until smooth. Fold in berries.
4
Pour batter into three greased and floured, 8-inch-round layer pans. Bake at 350u00b0F for 30 minutes, or until the top springs back when gently touched. Remove from pans and cool on wire racks. Stack layers, filling and frosting with icing.
5
Icing-Combine ingredients and beat until smooth, adding coffee if necessary to achieve a spreading consistency.

2525

kcal

Calories

149

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sugar, 1 cup butter, softened, 4 eggs, 3 cups flour, and more.

Yes, West Virginia Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Virginia Blackberry Cake

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