Ultimate Butter Pound Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.

2. 2

   Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

4. 4

   Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.