West Texas Creamed Corn Recipe

Name: West Texas Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. margarine or butter; 1 jumbo onion; 1 jalapeno chile; 1 clove garlic; 2 tbsp. all-purpose flour; 3/4 tsp. ground coriander; 3/4 tsp. ground cumin; 1/4 tsp. salt; .⅓ tsp. red pepper (cayenne); 1 c. milk; 2 can whole-kernel corn; 3/4 c. shredded Monterey Jack cheese; 2 tbsp. fresh cilantro; Cilantro leaves for garnish

Servings: persons

3 tbsp. margarine or butter
1 jumbo onion
1 jalapeno chile
1 clove garlic
2 tbsp. all-purpose flour
3/4 tsp. ground coriander
3/4 tsp. ground cumin
1/4 tsp. salt
.⅓ tsp. red pepper (cayenne)
1 c. milk
2 can whole-kernel corn
3/4 c. shredded Monterey Jack cheese
2 tbsp. fresh cilantro
Cilantro leaves for garnish

1
In 3-quart saucepan, melt margarine or butter over low heat.
2
Add onion and jalapeno and cook until tender, 6 to 8 minutes, stirring occasionally.
3
Add garlic; cook 1 minute longer.
4
Stir in flour, coriander, cumin, salt, and ground red pepper, and cook, stirring, 1 minute.
5
Stir in milk; heat over medium heat until mixture thickens and boils, stirring frequently; boil 1 minute.
6
Add corn and cook 5 minutes, stirring frequently.
7
Remove saucepan from heat.
8
Reserve 1 teaspoon chopped cilantro.
9
Stir in cheese and remaining chopped cilantro until cheese melts.
10
Sprinkle with reserved cilantro; garnish with cilantro leaves.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp. margarine or butter, 1 jumbo onion, 1 jalapeno chile, 1 clove garlic, and more.

Yes, West Texas Creamed Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Texas Creamed Corn

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