How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Texas Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. yellow corn meal, 1 Tbsp. baking powder, 1 c. (4 oz.) shredded Cheddar cheese, 2 eggs, and more.

Is West Texas Cornbread suitable as general?

Yes, West Texas Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover West Texas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Texas Cornbread Recipe

Name: West Texas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1 Tbsp. baking powder; 1 c. (4 oz.) shredded Cheddar cheese; 2 eggs; 1/2 c. oil; 1 c. sour cream; 1 (8 oz.) can cream-style corn; 1 (4 oz.) can chopped green chilies

West Texas Cornbread – a delicious recipe with yellow corn meal, baking powder, Cheddar cheese, eggs, oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow corn meal
1 Tbsp. baking powder
1 c. (4 oz.) shredded Cheddar cheese
2 eggs
1/2 c. oil
1 c. sour cream
1 (8 oz.) can cream-style corn
1 (4 oz.) can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
General

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West Texas Cornbread

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