Butterscotch Pecan Rolls Recipe

Name: Butterscotch Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. milk, scalded; 2 Tbsp. sugar, divided; 1/2 tsp. salt; 2 Tbsp. shortening; 1/4 c. warm water; 1 pkg. RapidRise dry yeast; 1 egg, well beaten; 1/4 tsp. grated lemon rind; 2 c. flour; 3 Tbsp. melted margarine, divided; 2/3 c. brown sugar, divided; 1 tsp. cinnamon; 1/2 c. raisins; 1/4 c. dark Karo syrup, divided; 1/2 c. pecans

Servings: persons

1/3 c. milk, scalded
2 Tbsp. sugar, divided
1/2 tsp. salt
2 Tbsp. shortening
1/4 c. warm water
1 pkg. RapidRise dry yeast
1 egg, well beaten
1/4 tsp. grated lemon rind
2 c. flour
3 Tbsp. melted margarine, divided
2/3 c. brown sugar, divided
1 tsp. cinnamon
1/2 c. raisins
1/4 c. dark Karo syrup, divided
1/2 c. pecans

1
Combine scalded milk, 1 tablespoon sugar, salt and shortening; cool.
2
In medium bowl, combine warm water, remaining 1 tablespoon sugar and yeast.
3
Add cooled milk mixture, egg, lemon rind and about 1 cup flour.
4
Beat until smooth.
5
Knead in remaining flour until dough springs back when indented, not very long.
6
Let rise in warm place until double in bulk.
7
Roll out; spread with 1 1/2 tablespoons melted margarine.

876

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. milk, scalded, 2 Tbsp. sugar, divided, 1/2 tsp. salt, 2 Tbsp. shortening, and more.

Yes, Butterscotch Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Pecan Rolls

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