West Tennessee Thick And Sticky Bbq Sauce Recipe

Name: West Tennessee Thick And Sticky Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion, diced; 2 garlic cloves, smashed and minced; 4 cups ketchup; 1/2 cup water; 2 cups distilled white vinegar; 1/2 cup Worcestershire sauce; 1/2 cup packed light brown sugar; 1 tablespoon colman's dry mustard; 1 tablespoon crushed red pepper flakes; 2 teaspoons sea salt; 1/2 teaspoon fresh ground black pepper; 1/2 lemon, cut in half

Servings: persons

1 tablespoon olive oil
1/2 onion, diced
2 garlic cloves, smashed and minced
4 cups ketchup
1/2 cup water
2 cups distilled white vinegar
1/2 cup Worcestershire sauce
1/2 cup packed light brown sugar
1 tablespoon colman's dry mustard
1 tablespoon crushed red pepper flakes
2 teaspoons sea salt
1/2 teaspoon fresh ground black pepper
1/2 lemon, cut in half

1
Heat the olive oil in a large saucepan over medium heat.
2
Add the onion and cook and stir for about 5 minutes, until soft and golden.
3
Add the garlic and cook and stir for 1 minute more.
4
Pour in the ketchup; then rinse the bottle with water to capture the remaining ketchup and add it to the pan, stirring to mix.
5
Add the vinegar, Worcestershire sauce, brown sugar, mustard, red pepper flakes, salt, and black pepper; stir to mix.
6
Squeeze the lemon juice into the sauce, add the squeezed halves, and stir.
7
Bring the sauce to a low boil, decrease the heat to a simmer, and cook for about 45 minutes, stirring occasionally, until the sauce thickens and reduces slightly.
8
Remove from the heat, let cool slightly, and remove and discard the lemon halves.
9
Refrigerate in an airtight container until ready to use, or for up to 3 weeks.

512

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion, diced, 2 garlic cloves, smashed and minced, 4 cups ketchup, and more.

Yes, West Tennessee Thick And Sticky Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Tennessee Thick And Sticky Bbq Sauce

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