Instant Rolls

1. 1

   Dissolve yeast in warm water and set aside.

2. 2

   Cut in Crisco shortening to flour, soda and sugar.

3. 3

   Add buttermilk and yeast; mix well.

4. 4

   Place desired amount of dough on floured pastry sheet. Roll out and cut.

5. 5

   Let warm to room temperature before baking in a 350u00b0 oven for 10 to 15 minutes.

6. 6

   Store dough in refrigerator and use as needed.

7. 7

   Keeps for several weeks.

8. 8

   May be taken from refrigerator and placed immediately in oven without being allowed to rise.

No additional tips available.