How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West of the Fox Enchilada Topping/Filling?

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 3 cloves garlic, minced, 1 green onion, sliced (white and a little green), 2 teaspoons cumin, and more.

Is West of the Fox Enchilada Topping/Filling suitable as soups & stews?

Yes, West of the Fox Enchilada Topping/Filling falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West of the Fox Enchilada Topping/Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West of the Fox Enchilada Topping/Filling Recipe

Name: West of the Fox Enchilada Topping/Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 3 cloves garlic, minced; 1 green onion, sliced (white and a little green); 2 teaspoons cumin; 1 teaspoon oregano; 3 ounces cans tomato paste; 7 ounces cans beef broth; 1 teaspoon flour; 1 teaspoon salt; black pepper

Try this homemade West of the Fox Enchilada Topping/Filling recipe the whole family will love. Made with ground beef, garlic, green onion and cumin. Eas…

This West of the Fox Enchilada Topping/Filling relies on simple, everyday ingredients such as ground beef, garlic, minced, cumin and oregano. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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West of the Fox Enchilada Topping/Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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