West of the Fox Enchilada Topping/Filling

1. 1

   In a saucepan, cook ground beef, garlic and green onion until meat is browned and cooked through.

2. 2

   Add cumin, oregano, tomato paste, beef broth, flour, salt and pepper.

3. 3

   Continue to cook, covered, for 30 minutes.

4. 4

   Uncover and cook another 20 minutes or so, until thickened up a little.

5. 5

   Serve as a topping and/or filling for corn tortilla enchiladas with cheese; works well as taco meat also!

* Per serving · 4 servings · Values may vary.

No additional tips available.