How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Ginger Soup?

You need 10 ingredients. The key ingredients include: 3 medium-size carrots, peeled, 1 Tbsp. butter, 1 medium-size onion, chopped, 1 clove garlic, thinly sliced, and more.

Is Carrot-Ginger Soup suitable as soups & stews?

Yes, Carrot-Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Ginger Soup Recipe

Name: Carrot-Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size carrots, peeled; 1 Tbsp. butter; 1 medium-size onion, chopped; 1 clove garlic, thinly sliced; 1 Tbsp. grated fresh ginger; 1 small all-purpose potato, pared and cut into 1/4-inch dices; 1 (10 1/4 oz.) can low-sodium chicken broth; 1/4 tsp. salt; 1/8 tsp. white pepper; 1 c. low-fat or skim milk

Warm up with this hearty Carrot-Ginger Soup recipe. Made with carrots, butter, onion and clove garlic. Easy step-by-step instructions included.

This Carrot-Ginger Soup relies on simple, everyday ingredients such as medium-size carrots, peeled, butter, medium-size onion, chopped and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot-Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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