Fresh, crisp and full of flavor — this West Indies Salad is a must-try. Made with white onion, fresh lump, oil and vinegar. Easy step-by-step instructio…
This West Indies Salad relies on simple, everyday ingredients such as white onion, finely chopped, fresh lump and claw crabmeat, wesson or crisco oil and vinegar (apple cider). It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026