How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indies Salad?

You need 6 ingredients. The key ingredients include: 1 white onion, finely chopped, 1 lb. fresh lump and claw crabmeat, 3 oz. Wesson or Crisco oil, 2 oz. vinegar (apple cider), and more.

Is West Indies Salad suitable as salads?

Yes, West Indies Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover West Indies Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

West Indies Salad Recipe

Name: West Indies Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion, finely chopped; 1 lb. fresh lump and claw crabmeat; 3 oz. Wesson or Crisco oil; 2 oz. vinegar (apple cider); 3 oz. ice water; salt and pepper

West Indies Salad – a delicious recipe with white onion, fresh lump, oil, vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 white onion, finely chopped
1 lb. fresh lump and claw crabmeat
3 oz. Wesson or Crisco oil
2 oz. vinegar (apple cider)
3 oz. ice water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

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West Indies Salad

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