Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 3 c. flour; 2 c. sugar; 2 tsp. vanilla; 1 1/2 tsp. cinnamon; 1 tsp. salt; 2 c. shredded zucchini; 1 (20 oz.) can crushed pineapple, drained; 3/4 tsp. nutmeg; 1/4 tsp. baking powder; 1 c. chopped nuts

Eats Now Editorial Team · 1802 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, salad oil, flour, sugar, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
3 c. flour
2 c. sugar
2 tsp. vanilla
1 1/2 tsp. cinnamon
1 tsp. salt
2 c. shredded zucchini
1 (20 oz.) can crushed pineapple, drained
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. chopped nuts

1
Beat eggs, oil, sugar and vanilla until thick.
2
Stir in remaining ingredients.
3
Mix well.
4
Pour into two greased loaf pans.
5
Bake at 350u00b0 about one hour or until wooden pick inserted in center comes out clean.

1802

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 3 c. flour, 2 c. sugar, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1802 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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