Fresh, crisp and full of flavor — this West Indies Salad is a must-try. Made with lump crabmeat, onion, red wine vinegar and Italian dressing. Easy step…
This West Indies Salad relies on simple, everyday ingredients such as lump crabmeat, large chopped onion, red wine vinegar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026