How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Celery & Portabella Salad?

You need 9 ingredients. The key ingredients include: 6 celery ribs, with leafy tops wiped clean and thinly sliced on an angle, 4 large portabella mushroom caps, wiped clean with damp towel, 1 cup coarsely chopped flat leaf parsley, half a bunch, 1 cup arugula leaf, chopped, and more.

Is Rachael Ray'S Celery & Portabella Salad suitable as salads?

Yes, Rachael Ray'S Celery & Portabella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Celery & Portabella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachael Ray'S Celery & Portabella Salad Recipe

Name: Rachael Ray'S Celery & Portabella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 celery ribs, with leafy tops wiped clean and thinly sliced on an angle; 4 large portabella mushroom caps, wiped clean with damp towel; 1 cup coarsely chopped flat leaf parsley, half a bunch; 1 cup arugula leaf, chopped; 1 cup basil leaves (about 20 leaves); 1 lemon, juice of; extra virgin olive oil, for drizzling; salt and pepper; chunk parmigiano-reggiano cheese, for shavings

Fresh, crisp and full of flavor — this Rachael Ray'S Celery & Portabella Salad is a must-try. Made with celery, portabella mushroom caps, flat leaf pars…

This Rachael Ray'S Celery & Portabella Salad relies on simple, everyday ingredients such as arugula leaf, chopped, lemon, juice of and salt and pepper. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 celery ribs, with leafy tops wiped clean and thinly sliced on an angle
4 large portabella mushroom caps, wiped clean with damp towel
1 cup coarsely chopped flat leaf parsley, half a bunch
1 cup arugula leaf, chopped
1 cup basil leaves (about 20 leaves)
1 lemon, juice of
extra virgin olive oil, for drizzling
salt and pepper
chunk parmigiano-reggiano cheese, for shavings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Salads

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