How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indies Mahimahi?

You need 13 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/4 cup fresh orange juice, 3 tablespoons chopped fresh cilantro, 3 tablespoons low-sodium soy sauce, and more.

Is West Indies Mahimahi suitable as seafood?

Yes, West Indies Mahimahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover West Indies Mahimahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Indies Mahimahi Recipe

Name: West Indies Mahimahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 3 tablespoons chopped fresh cilantro; 3 tablespoons low-sodium soy sauce; 2 tablespoons honey; 2 teaspoons vegetable oil; 3/4 teaspoon ground allspice; 3/4 teaspoon ground cumin; 2 finely chopped seeded jalapeno peppers; 2 garlic cloves, peeled; 2 green onions, chopped; 4 (6-ounce) mahimahi fillets; Cooking spray

Try this homemade West Indies Mahimahi recipe the whole family will love. Made with lime juice, orange juice, fresh cilantro and soy sauce. Easy step-by…

This West Indies Mahimahi relies on simple, everyday ingredients such as fresh lime juice, fresh orange juice, chopped fresh cilantro and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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West Indies Mahimahi

Tips for the best results

Variations & substitutions

My Personal Notes

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