West Indian Pumpkin Soup Recipe

Name: West Indian Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 2 cloves garlic; 1 tablespoon butter; 900 g peeled cubed pumpkin; 5 cups chicken broth; 3 bay leaves; 1 stalk celery; 2 tablespoons minced marjoram; 2 tablespoons minced parsley; 2 tablespoons minced chives; 1/4 teaspoon cinnamon; 1 cup light cream

Servings: persons

2 medium onions
2 cloves garlic
1 tablespoon butter
900 g peeled cubed pumpkin
5 cups chicken broth
3 bay leaves
1 stalk celery
2 tablespoons minced marjoram
2 tablespoons minced parsley
2 tablespoons minced chives
1/4 teaspoon cinnamon
1 cup light cream

1
Peel and chop the onions, and peel and mince the garlic.
2
Brown the onions in the butter, and stir in the garlic.
3
Add the pumpkin and broth and bring to a simmer.
4
Add the bay leaves, celery in large chunks, marjoram, parsley and chives.
5
Simmer until tender, about 45 minutes.
6
Remove the pumpkin pieces and set aside.
7
Press everything else through a strainer, and discard all solids.
8
Puree the pumpkin and return it to the soup.
9
Add the cinnamon and cream.
10
Reheat and serve.
11
If you already have pureed cooked pumpkin, simmer the seasonings in the broth for 30 minutes, then strain it as described above.
12
Add the pumpkin and simmer for 5 to 10 minutes more before adding the cinnamon and cream.
13
Use 3 cups pureed pumpkin.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, 2 cloves garlic, 1 tablespoon butter, 900 g peeled cubed pumpkin, and more.

Yes, West Indian Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Indian Pumpkin Soup

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