How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Vegetable and Meat Soup?

You need 10 ingredients. The key ingredients include: 14 lb shredded pork, ½ cup canned bamboo shoot, shredded, 2 dried Chinese mushrooms, soaked in boiling water 20 min., squeezed dry and cut off stems, shredded, 1 teaspoon sherry wine, and more.

Is Shredded Vegetable and Meat Soup suitable as soups & stews?

Yes, Shredded Vegetable and Meat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Vegetable and Meat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Vegetable and Meat Soup Recipe

Name: Shredded Vegetable and Meat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb shredded pork; ½ cup canned bamboo shoot, shredded; 2 dried Chinese mushrooms, soaked in boiling water 20 min., squeezed dry and cut off stems, shredded; 1 teaspoon sherry wine; 2 teaspoons light soy sauce; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 2 teaspoons salt; 6 cups broth; ½ teaspoon ginger juice (purchse bottled in asian markets)

Warm up with this hearty Shredded Vegetable and Meat Soup recipe. Made with pork, bamboo shoot, Chinese mushrooms and sherry wine. Easy step-by-step ins…

This Shredded Vegetable and Meat Soup relies on simple, everyday ingredients such as shredded pork, sherry wine, light soy sauce and cornstarch. It comes together quickly and makes 4 servings, at about 3892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3892

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Vegetable and Meat Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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