How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Vegetable and Meat Soup?

You need 10 ingredients. The key ingredients include: 14 lb shredded pork, ½ cup canned bamboo shoot, shredded, 2 dried Chinese mushrooms, soaked in boiling water 20 min., squeezed dry and cut off stems, shredded, 1 teaspoon sherry wine, and more.

Is Shredded Vegetable and Meat Soup suitable as soups & stews?

Yes, Shredded Vegetable and Meat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Vegetable and Meat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Vegetable and Meat Soup Recipe

Name: Shredded Vegetable and Meat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb shredded pork; ½ cup canned bamboo shoot, shredded; 2 dried Chinese mushrooms, soaked in boiling water 20 min., squeezed dry and cut off stems, shredded; 1 teaspoon sherry wine; 2 teaspoons light soy sauce; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 2 teaspoons salt; 6 cups broth; ½ teaspoon ginger juice (purchse bottled in asian markets)

Shredded Vegetable and Meat Soup

Eats Now Editorial Team · 3892 kcal · Soups & Stews

Shredded Vegetable and Meat Soup – a delicious recipe with pork, bamboo shoot, Chinese mushrooms, sherry wine, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shredded Vegetable and Meat Soup

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