How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indian Curry Chicken?

You need 11 ingredients. The key ingredients include: 2 lbs chicken, cubed, bite size, 6 potatoes, 1/2 inch cubed, 1 large onion, chopped, 1/4 cup vegetable oil, and more.

Is West Indian Curry Chicken suitable as meat & poultry?

Yes, West Indian Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover West Indian Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Indian Curry Chicken Recipe

Name: West Indian Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cubed, bite size; 6 potatoes, 1/2 inch cubed; 1 large onion, chopped; 1/4 cup vegetable oil; 2 cups cooked chickpeas, . (garbanzo beans, could be canned); 2 tablespoons curry powder; 1 tablespoon green onion, finely chopped; 1 tablespoon cilantro; 1 cup chicken stock; 1/4 teaspoon caribbean habenero hot sauce; salt

Try this homemade West Indian Curry Chicken recipe the whole family will love. Made with chicken, potatoes, onion and vegetable oil. Easy step-by-step i…

This West Indian Curry Chicken relies on simple, everyday ingredients such as chicken, cubed, bite size, potatoes, 1/2 inch cubed, large onion, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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West Indian Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions