Almond Macaroons Recipe – a delicious recipe with almonds, almonds, granulated sugar, egg, almond, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees and lightly butter a baking sheet.
2
In a food processor pulse 1 c. almonds with granulated sugar till grnd fine.
3
Add in egg white, almond extract, and a healthy pinch salt and pulse till combined.
4
Roll mix into 16 balls, about 1-inch in diameter, and arrange about 2 inches apart on baking sheet.
5
Slightly flatten balls and dust lightly with confectioners' sugar.
6
Gently press 1 almond into each cookie.
7
Bake macaroons in middle of oven 10 min, or possibly till pale golden brown.
8
Transfer macaroons to a rack and cold completely.
9
Macaroons keep 4 days in an airtight container at room temperature.
10
This recipe yields 16 macaroons.
2953
kcal
Calories
233
g
Fat
167
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. whole almonds (preferably blanched) plus, 16 whl raw almonds, 2/3 c. granulated sugar, 1 lrg egg white, and more.
Yes, Almond Macaroons Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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