West Hanen Cake

Name: West Hanen Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dates; 1 c. hot water; 1 tsp. soda; 1 c. sugar; 1/2 c. shortening; 1/4 tsp. salt; 2 eggs; 1 tsp. vanilla; 1 Tbsp. cocoa; 1 3/4 c. flour; 1/2 c. nuts; 1/2 pkg. chocolate chips; whipped cream

Eats Now Editorial Team · 835 kcal · Baking & Desserts

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West Hanen Cake – a delicious recipe with dates, water, soda, sugar, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dates
1 c. hot water
1 tsp. soda
1 c. sugar
1/2 c. shortening
1/4 tsp. salt
2 eggs
1 tsp. vanilla
1 Tbsp. cocoa
1 3/4 c. flour
1/2 c. nuts
1/2 pkg. chocolate chips
whipped cream

1
Cut package of dates in half.
2
Pour hot water and soda over them.
3
Cool.
4
Cream sugar and shortening.
5
Add to date mixture. Add salt, eggs, vanilla, cocoa and flour.
6
Pour into a 9 x 13-inch pan.
7
Sprinkle nuts and chocolate chips on top.
8
Bake at 350u00b0 for 25 minutes.
9
Serve with whipped cream.

835

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. dates, 1 c. hot water, 1 tsp. soda, 1 c. sugar, and more.

Yes, West Hanen Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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