How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Georgian Bazhe Sauce With Chicken?

You need 5 ingredients. The key ingredients include: 1 whole chicken, cut in pieces and boiled until 180 degrees F internal temperature (about 1 hour), 2 cups walnuts, ground, 5 -6 garlic cloves, pulverized, salt, to taste, and more.

Is West Georgian Bazhe Sauce With Chicken suitable as meat & poultry?

Yes, West Georgian Bazhe Sauce With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover West Georgian Bazhe Sauce With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Georgian Bazhe Sauce With Chicken Recipe

Name: West Georgian Bazhe Sauce With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut in pieces and boiled until 180 degrees F internal temperature (about 1 hour); 2 cups walnuts, ground; 5 -6 garlic cloves, pulverized; salt, to taste; saffron, to taste

Try this homemade West Georgian Bazhe Sauce With Chicken recipe the whole family will love. Made with chicken, walnuts, garlic and salt. Easy step-by-st…

This West Georgian Bazhe Sauce With Chicken relies on simple, everyday ingredients such as walnuts, ground, garlic cloves, pulverized, salt, to taste and saffron, to taste. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut in pieces and boiled until 180 degrees F internal temperature (about 1 hour)
2 cups walnuts, ground
5 -6 garlic cloves, pulverized
salt, to taste
saffron, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

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