West Georgian Bazhe Sauce With Chicken

1. 1

   Cook the chicken, cut into pieces. It will take about 1 hour of boiling to reach an internal temperature of 180 degrees Fahrenheit. (A pressure cooker could speed this up.).

2. 2

   Grind the walnuts.

3. 3

   Pound the garlic with the salt (or mix in food processor).

4. 4

   Sprinkle the ground walnuts with saffron.

5. 5

   Add the garlic mixture and squeeze the mass so that the excess oil comes out.

6. 6

   Then dilute the mixture with chilled broth. The sauce should have a thick consistency but flow easily.

7. 7

   Put the chicken in sauce in soup bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.