Sour Beef And Potato Dumplings Recipe

Name: Sour Beef And Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: good cut of meat, cut into cubes; 2 tsp. pickling spices; 1/2 c. water; 1/2 c. vinegar; 14 gingersnaps; 1/2 c. sugar; salt and pepper; potatoes, cooked; 1 egg; flour; salt

Servings: persons

good cut of meat, cut into cubes
2 tsp. pickling spices
1/2 c. water
1/2 c. vinegar
14 gingersnaps
1/2 c. sugar
salt and pepper
potatoes, cooked
1 egg
flour
salt

1
Marinate meat for several days in vinegar, water and pickling spices (put spices in a spice bag; can use piece of cheesecloth). Place meat and juice in pot and add remaining ingredients and enough water to cover.
2
Cook for several hours until meat is fork-tender.
3
(Can be cooked in crock-pot.)
4
Cook and drain potatoes.
5
Mash with egg and add flour until potatoes can be formed into balls.
6
Use hands.
7
Drop into boiling, salted water and cook until balls rise to top.
8
Serve with sour beef.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: good cut of meat, cut into cubes, 2 tsp. pickling spices, 1/2 c. water, 1/2 c. vinegar, and more.

Yes, Sour Beef And Potato Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Beef And Potato Dumplings

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