Peach Cobbler

1. 1

   Drain syrup from peaches into pot and heat.

2. 2

   Blend 1/2 cup sugar, cornstarch and salt; stir into hot syrup.

3. 3

   Cook and stir until mixture boils.

4. 4

   Stir in margarine and almond extract.

5. 5

   Set aside.

6. 6

   Line bottom of 9 x 13-inch pan with 1/2 of pastry.

7. 7

   Lay peach slices on top and pour syrup mixture over peaches.

8. 8

   Roll rest of pastry thin; cut into 1/2-inch strips.

9. 9

   Arrange, lattice fashion, over top of dish.

10. 10

    Sprinkle 2 tablespoons sugar over top crust.

11. 11

    Bake in a preheated 400u00b0 oven for 35 minutes, or until well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.