West Coast Cod And Shrimp Recipe

Name: West Coast Cod And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked long-grain white rice; 1 teaspoon olive oil; 2 tablespoons butter; 1/4 cup minced onion; 1 tablespoon minced garlic; 1 1/2 cups heavy cream; 1/4 cup milk; 1 1/2 tablespoons cornstarch; 1/2 pound fresh shrimp, peeled and deveined; 1 cup sliced fresh mushrooms; 1 tablespoon chopped fresh dill; seasoning salt to taste; pepper to taste; 1 pound cod fillets; 1 tablespoon grated Parmesan cheese; 1 tablespoon chopped fresh parsley

Servings: persons

2 cups water
1 cup uncooked long-grain white rice
1 teaspoon olive oil
2 tablespoons butter
1/4 cup minced onion
1 tablespoon minced garlic
1 1/2 cups heavy cream
1/4 cup milk
1 1/2 tablespoons cornstarch
1/2 pound fresh shrimp, peeled and deveined
1 cup sliced fresh mushrooms
1 tablespoon chopped fresh dill
seasoning salt to taste
pepper to taste
1 pound cod fillets
1 tablespoon grated Parmesan cheese
1 tablespoon chopped fresh parsley

1
In a medium saucepan, bring water to a boil. Stir in the rice, reduce heat, and cover. Simmer 20 minutes, until water has been absorbed.
2
Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with the olive oil.
3
Melt the butter in a medium saucepan over medium heat, and saute the onion and garlic until tender. Stir in the heavy cream. In a small bowl, mix the milk and cornstarch, and stir into the saucepan to thicken the heavy cream mixture. Remove from heat, stir in the shrimp and mushrooms, and season with dill, seasoning salt, and pepper.
4
Arrange cod in the prepared baking dish. Pour the heavy cream mixture over the cod. Sprinkle with Parmesan cheese and parsley.
5
Cover, and bake 30 minutes in the preheated oven, until sauce is bubbly and fish is easily flaked with a fork. Serve over the rice.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked long-grain white rice, 1 teaspoon olive oil, 2 tablespoons butter, and more.

Yes, West Coast Cod And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Coast Cod And Shrimp

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