Crab Frittata Recipe

Name: Crab Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1/3 cup cream; 1/2 teaspoon grated lemon rind; 5 drops Tabasco sauce (or to taste); salt and pepper, to taste; 3 tablespoons grated sharp cheddar cheese; 1 large potato, cut into tiny dice; 1 small onion, diced; 1 tablespoon oil; 1/4 cup diced red capsicum (bell pepper); 1 cup crabmeat, fresh frozen, canned

Servings: persons

5 eggs
1/3 cup cream
1/2 teaspoon grated lemon rind
5 drops Tabasco sauce (or to taste)
salt and pepper, to taste
3 tablespoons grated sharp cheddar cheese
1 large potato, cut into tiny dice
1 small onion, diced
1 tablespoon oil
1/4 cup diced red capsicum (bell pepper)
1 cup crabmeat, fresh frozen, canned

1
Mix the eggs, cream, lemon rind, tabasco, salt and pepper together. Set aside.
2
Microwave onion and potato about 3 minutes (to speed up cooking).
3
Heat oil in frying pan over medium heat and brown potato and onion and cook them through.
4
Add the capsicum and cook a few minutes more.
5
Pour over the egg mix and scatter the crab across the top.
6
Cook gently for about 5 minutes or until almost set through, then place under a griller (broiler) to brown the top. Serve at once.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, 1/3 cup cream, 1/2 teaspoon grated lemon rind, 5 drops Tabasco sauce (or to taste), and more.

Yes, Crab Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Frittata

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