West Coast Casserole Recipe

Name: West Coast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 Tbsp. onion, grated; 4 Tbsp. flour; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. paprika; 2 c. milk; 1 c. shredded cheese; 1 c. ripe olives (pitted); 1 c. shrimp; 1 c. crab meat; salt and pepper; parsley sprigs

Servings: persons

1/4 c. butter
2 Tbsp. onion, grated
4 Tbsp. flour
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. paprika
2 c. milk
1 c. shredded cheese
1 c. ripe olives (pitted)
1 c. shrimp
1 c. crab meat
salt and pepper
parsley sprigs

1
Saute onion in butter.
2
Blend in flour, mustard, Worcestershire, paprika and milk.
3
Cook, stirring until thick and smooth.
4
Stir in cheese until melted.
5
Remove from heat; add 1/2 cup olives (sliced and drained), shrimp and crab.
6
Bake in buttered 1 1/2-quart casserole for 25 minutes at 350u00b0 or until bubbly. Garnish top with remaining olives and parsley.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 2 Tbsp. onion, grated, 4 Tbsp. flour, 1 tsp. dry mustard, and more.

Yes, West Coast Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Coast Casserole

How did you like this recipe?

Frequently Asked Questions