How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Coast Bouillabaisse?

You need 18 ingredients. The key ingredients include: 1 c. sliced white onions, 2 stalks celery, sliced, 2 cloves garlic, minced, 1 Tbsp. vegetable oil, and more.

Is West Coast Bouillabaisse suitable as soups & stews?

Yes, West Coast Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Coast Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Coast Bouillabaisse Recipe

Name: West Coast Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced white onions; 2 stalks celery, sliced; 2 cloves garlic, minced; 1 Tbsp. vegetable oil; 4 c. chicken broth; 1 (28 oz.) can tomatoes with juice, cut up; 1 (6 1/2 oz.) can minced clams with juice; 1/2 c. white wine; 1 tsp. Worcestershire sauce; 1/2 tsp. thyme, crushed; 1/4 tsp. Tabasco sauce; 1 bay leaf; 1 c. cooked bay shrimp (thawed); 1 halibut steak, cut in bite size pieces; 1 c. imitation crab meat; salt and pepper to taste; 6 slices lemon; French bread

Try this homemade West Coast Bouillabaisse recipe the whole family will love. Made with white onions, stalks celery, garlic and vegetable oil. Easy step…

This West Coast Bouillabaisse relies on simple, everyday ingredients such as sliced white onions, stalks celery, sliced, garlic, minced and vegetable oil. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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West Coast Bouillabaisse

Tips for the best results

Variations & substitutions

My Personal Notes

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