How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kong Namul-Korea(Blanched Bean Sprouts) ?

You need 8 ingredients. The key ingredients include: 8 oz. fresh bean sprouts, 2 tsp. soy sauce, 1 tsp. rice vinegar, 1/2 tsp. sugar, and more.

Is Kong Namul-Korea(Blanched Bean Sprouts) suitable as soups & stews?

Yes, Kong Namul-Korea(Blanched Bean Sprouts) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kong Namul-Korea(Blanched Bean Sprouts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kong Namul-Korea(Blanched Bean Sprouts) Recipe

Name: Kong Namul-Korea(Blanched Bean Sprouts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh bean sprouts; 2 tsp. soy sauce; 1 tsp. rice vinegar; 1/2 tsp. sugar; 1/2 tsp. sesame oil; 1/4 tsp. chili sauce; 1 scallion, finely minced; 1/2 tsp. white sesame seed

Kong Namul-Korea(Blanched Bean Sprouts) – a delicious recipe with fresh bean sprouts, soy sauce, rice vinegar, sugar, sesame oil, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. fresh bean sprouts
2 tsp. soy sauce
1 tsp. rice vinegar
1/2 tsp. sugar
1/2 tsp. sesame oil
1/4 tsp. chili sauce
1 scallion, finely minced
1/2 tsp. white sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kong Namul-Korea(Blanched Bean Sprouts)

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