How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 (46 oz.) can V-8 juice, 1 (10 3/4 oz.) can cream of onion soup, 1 (10 3/4 oz.) can cream of celery soup, 3 beef bouillon cubes, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can V-8 juice; 1 (10 3/4 oz.) can cream of onion soup; 1 (10 3/4 oz.) can cream of celery soup; 3 beef bouillon cubes; 2 (10 oz.) pkg. frozen mixed vegetables; 2 or 3 onions, chopped; 1 to 3 lb. lean ground beef, browned and drained

Homemade Vegetable Soup – a delicious recipe with cream of onion soup, cream of celery soup, frozen mixed vegetables, onions, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can V-8 juice
1 (10 3/4 oz.) can cream of onion soup
1 (10 3/4 oz.) can cream of celery soup
3 beef bouillon cubes
2 (10 oz.) pkg. frozen mixed vegetables
2 or 3 onions, chopped
1 to 3 lb. lean ground beef, browned and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

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