West African Ribs

Name: West African Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork back ribs; 1 onion chopped; 2 cloves garlic minced; 2 tablespoons vegetable oil; 1 tablespoon coriander; 2 tablespoons lemon juice; 2 teaspoons red pepper flakes; 1/2 cup creamy peanut butter; salt; pepper

Eats Now Editorial Team · 379 kcal · Meat & Poultry

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West African Ribs – a delicious recipe with back ribs, onion, garlic, vegetable oil, coriander, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 racks pork back ribs
1 onion chopped
2 cloves garlic minced
2 tablespoons vegetable oil
1 tablespoon coriander
2 tablespoons lemon juice
2 teaspoons red pepper flakes
1/2 cup creamy peanut butter
salt
pepper

1
In blender container blend all ingredients except ribs until smooth. Spread paste evenly on ribs. Roast in shallow pan in 350 degree F. oven for 1 1/2 hours until ribs are tender.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 racks pork back ribs, 1 onion chopped, 2 cloves garlic minced, 2 tablespoons vegetable oil, and more.

Yes, West African Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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